How To Make Jalapeño Jelly
Jelly desserts don’t always have to mean ordinary gelatin dishes in cups. With our tasty jelly recipes, a jelly dessert will make you become the talk of the town before you know it.
Serves:
Ingredients
- 6 jalapeño peppers
- 1 red bell pepper
- 1 green bell pepper
- 1 cup apple cider vinegar
- 5 cups granulated sugar
- 1 package powdered fruit pectin
Instructions
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Remove the stems, seeds, and membranes from the jalapeño peppers and bell peppers. Finely chop them.
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In a large pot, combine the chopped peppers, apple cider vinegar, and powdered fruit pectin. Bring to a boil over high heat, stirring constantly.
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Gradually add the sugar, stirring until dissolved. Continue boiling for 10 minutes, stirring occasionally.
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Remove from heat and skim off any foam from the surface.
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Pour the hot jelly into sterilized jars, leaving a 1/4-inch headspace. Seal the jars tightly.
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Process the jars in a boiling water bath for 10 minutes.
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Remove the jars from the water bath and let them cool completely. Check the seals before storing.
Nutrition
- Calories : 200kcal
- Total Fat : 0g
- Sodium : 2mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 48g
- Protein : 0g
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