How To Make Sparkling Pear and Cranberry Cocktail
Tickle your tastebuds with this fizzy cranberry cocktail. The tartness of the cranberries is balanced out by the smooth flavors of the pear.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 2tbspdry cranberries
- ½cuporganic pear nectar
- 32ozMoscato d’Asti wine
- 8sprigssmall fresh rosemary
Instructions
-
Put cranberries in a small bowl, then add 2 tablespoons of warm water. Soak for about 15 minutes until cool.
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Drain, pat dry, and refrigerate until serving.
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Divide the pear nectar evenly among eight tall champagne glasses. Add the cranberries, and then gently pour the Moscato d’Asti into the glasses.
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Garnish each with a rosemary sprig. Serve and enjoy!
Nutrition
- Calories: 109.20kcal
- Fat: 0.22g
- Saturated Fat: 0.11g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 6.53g
- Fiber: 0.70g
- Sugar: 3.33g
- Protein: 0.23g
- Sodium: 7.30mg
- Calcium: 21.88mg
- Potassium: 140.81mg
- Iron: 0.71mg
- Vitamin A: 5.53µg
- Vitamin C: 1.22mg
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