How To Make Peach Preserves
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 4 cups of fresh peaches, peeled and diced
- 2 cups of sugar
- 1 lemon, juiced
Instructions
-
In a large saucepan, combine the diced peaches, sugar, and lemon juice.
-
Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
-
Reduce the heat to low and continue to cook for 30-45 minutes, or until the peaches have cooked down and the mixture has thickened.
-
Remove from heat and let cool for a few minutes.
-
Transfer the peach preserves to sterilized jars and seal tightly.
-
Allow the preserves to cool completely before storing in the refrigerator.
Nutrition
- Calories : 180kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 45g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
