How To Make Amish Peanut Butter Recipe
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 2 cups of roasted peanuts
- 2 tablespoons of honey
- 1/4 teaspoon of salt
- 2 tablespoons of vegetable oil
Instructions
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In a food processor, add the roasted peanuts. Process for about 2 minutes until they are finely ground.
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Add in the honey and salt, and continue processing for another minute until well combined.
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Slowly drizzle in the vegetable oil while the processor is running, until the mixture becomes smooth and creamy.
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Transfer the homemade peanut butter to a jar or container with a tight-fitting lid.
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Store in the refrigerator for up to 2 weeks.
Nutrition
- Calories : 204kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Sodium : 75mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugars : 3g
- Protein : 8g
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