How To Make Vegan Chocolate Banana Ice Cream
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Serves:
Ingredients
- 4 ripe bananas
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Vegan chocolate chips, for topping (optional)
Instructions
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Peel and slice the ripe bananas. Place them in a ziplock bag and freeze for at least 2 hours.
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Remove the frozen banana slices from the freezer and let them thaw for about 5 minutes.
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In a blender or food processor, add the thawed banana slices, cocoa powder, almond milk, maple syrup, and vanilla extract. Blend until smooth and creamy.
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If desired, stir in vegan chocolate chips for added texture.
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Serve immediately as soft-serve ice cream, or transfer to a sealed container and freeze for an additional 2 hours for a firmer texture.
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Before serving, let the ice cream soften for a few minutes. Scoop into bowls or cones and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 1g
- Saturated Fat : 0.2g
- Sodium : 11mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 18g
- Protein : 2g
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