Name: Chocolate Cherry Chip Vegan Cream Recipe
Prep time: 10 min
Yield: 1
Ingredients: ¼ cup raw cashews; 1 ripe banana; 1 cup ice cubes; 3 oz extra-firm tofu; 2 Medjool dates; ⅓ cup cacao powder; 2 tsp vanilla extract; 1 tsp soy milk; ⅓ cup cherries; ⅓ cup vegan chocolate chips

Chocolate Cherry Chip Vegan Cream Recipe

How To Make Chocolate Cherry Chip Vegan Cream

Enjoy this healthy and guilt-free vegan cream dessert made with vegan chocolate chips, fruits, and nuts mixed together in a blender until creamy.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

¼cupraw cashews
1ripe banana
1cupice cubes
3ozextra-firm tofu,pressed to remove water
2medjool dates,pitted
⅓cupcacao powder
2tspvanilla extract
1tspsoy milk,or more as needed
⅓cupcherries,dried, chopped
⅓cupvegan chocolate chips

Instructions

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Combine soaked cashews, banana, ice cubes, tofu, dates, cacao powder, vanilla extract, and soy milk in a blender. Process until smooth.
Add an additional teaspoon of soy milk only if needed in order to keep the mixture as thick as possible.
Stir in cherries and chocolate chips. Pour into a bowl to serve.