How To Make Profiterole & Salted Toffee Ice Cream Sandwiches
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1/2 cup unsalted butter
- 4 large eggs
- 1/4 tsp salt
- 1 pint salted toffee ice cream
Instructions
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Preheat the oven to 400°F (200°C).
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In a saucepan, bring the water and butter to a boil. Add the salt and flour, stirring until the mixture forms a ball.
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Transfer the dough to a mixing bowl. Beat in the eggs, one at a time, until well combined.
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Line a baking sheet with parchment paper. Using a pastry bag or a spoon, pipe or shape the dough into small rounds.
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Bake for 25 minutes or until golden brown. Remove from the oven and let them cool completely.
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Slice the profiteroles in half horizontally. Place a scoop of salted toffee ice cream on the bottom half of each profiterole. Top with the other half.
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Serve immediately or freeze for later enjoyment.
Nutrition
- Calories : 400kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 150mg
- Sodium : 240mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 8g
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