How To Make Salted Toffee Sauce
A deliciously sweet and salty sauce, perfect for drizzling over desserts or dipping fruits in.
Serves:
Ingredients
- 1 cup granulated sugar
- 6 tbsp unsalted butter, cut into cubes
- 1/2 cup heavy cream
- 1/2 tsp sea salt
Instructions
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In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns golden brown.
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Add the butter to the saucepan and whisk until it has melted and is well combined with the sugar.
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Slowly pour in the heavy cream while whisking constantly. Be careful as the mixture will bubble up.
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Continue to cook the mixture for another 2-3 minutes, stirring constantly, until it thickens slightly.
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Remove the saucepan from the heat and stir in the sea salt.
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Let the sauce cool for a few minutes before serving. It will thicken as it cools.
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Drizzle the salted toffee sauce over your favorite desserts or use it as a dip for fruits.
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 48mg
- Sodium : 295mg
- Total Carbohydrates : 34g
- Sugar : 33g
- Protein : 1g
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