How To Make Dairy Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 tablespoon of pure vanilla extract
Instructions
-
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
-
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
-
Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 3-4 hours, or until firm.
-
Serve the dairy ice cream in bowls or cones, and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 28g
- Saturated Fat : 18g
- Cholesterol : 110mg
- Sodium : 50mg
- Total Carbohydrates : 40g
- Sugar : 36g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
