How To Make Christmas Pud Ice Cream
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Serves:
Ingredients
- 500ml heavy cream
- 200g condensed milk
- 1 cup mixed dried fruits
- 1/2 cup brandy
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 1/4 cup candied cherries, chopped
- 1/4 cup crushed gingerbread cookies
Instructions
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In a small bowl, soak the dried fruits in brandy for 30 minutes.
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In a mixing bowl, whip the heavy cream until stiff peaks form.
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Gently fold in the condensed milk until well combined.
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Add the soaked dried fruits, cinnamon, nutmeg, cloves, and ginger to the cream mixture and fold gently.
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Fold in the chopped nuts, candied cherries, and crushed gingerbread cookies.
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Transfer the mixture to a loaf pan or airtight container.
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Cover and freeze for at least 6 hours or overnight.
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Serve the Christmas Pud Ice Cream in scoops or as desired.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 72mg
- Sodium : 50mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 4g
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