How To Make Quick Summer Compote
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 2 cups of mixed summer fruits (such as berries, peaches, and mangoes)
- 1/4 cup of sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
Instructions
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Wash and prepare the fruits. Cut larger fruits into bite-sized pieces.
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In a medium saucepan, combine the fruits, sugar, lemon juice, and vanilla extract.
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Cook over medium heat, stirring occasionally, until the fruits are soft and the mixture thickens slightly, about 15-20 minutes.
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Remove from heat and let it cool for a few minutes.
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Serve the compote warm or chilled, either on its own or as a topping for ice cream, yogurt, or pancakes.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 25g
- Protein : 1g
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