How To Make 10-Minute Winter Fruit Compote
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 apples, peeled, cored, and diced
- 2 pears, peeled, cored, and diced
- 1 cup cranberries
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup water
Instructions
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In a saucepan, combine the diced apples, pears, and cranberries.
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Add the honey, cinnamon, vanilla extract, and water to the saucepan.
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Stir well to combine all the ingredients.
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Place the saucepan over medium heat and bring the mixture to a simmer.
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Let it cook for about 5-7 minutes until the fruits are tender but still hold their shape.
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Remove from heat and let it cool slightly before serving.
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Serve the winter fruit compote warm or chilled.
Nutrition
- No nutrition information is available for this recipe. : 0
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