Milk Chocolate Covered Strawberries Recipe

Milk Chocolate Covered Strawberries Recipe

How To Make Milk Chocolate Covered Strawberries

These chocolate covered strawberries are covered in chocolate milk, drizzled with caramel sauce, and topped off with sugar pearls and crushed nuts.

Preparation: 15 minutes
Chill Time: 30 minutes
Total: 45 minutes



  • 12ozGreat Value® Milk Chocolate Chips
  • 2tbspcoconut oil
  • 24strawberries
  • cupnuts,crushed
  • caramel sauce,for drizzling
  • 3ozGreat Value® Mini Sugar Pearls


  1. Line a baking sheet with parchment paper.

  2. In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted.

  3. Dip the strawberries in the melted chocolate to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.

  4. Sprinkle each strawberry with crushed nuts, drizzle with caramel sauce, and finish with sugar pearls.

  5. Refrigerate for about 30 minutes, until set.

  6. Enjoy!


  • Calories: 110.24kcal
  • Fat: 5.46g
  • Saturated Fat: 3.16g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 0.67g
  • Polyunsaturated Fat: 0.25g
  • Carbohydrates: 14.75g
  • Fiber: 0.82g
  • Sugar: 13.06g
  • Protein: 1.10g
  • Cholesterol: 2.13mg
  • Sodium: 10.04mg
  • Calcium: 19.96mg
  • Potassium: 31.98mg
  • Iron: 0.30mg
  • Vitamin A: 0.15µg
  • Vitamin C: 7.99mg
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