How To Make Milk Chocolate Covered Strawberries
These chocolate covered strawberries are covered in chocolate milk, drizzled with caramel sauce, and topped off with sugar pearls and crushed nuts.
Preparation: 15 minutes
Cooking:
Chill Time: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 12ozGreat Value® Milk Chocolate Chips
- 2tbspcoconut oil
- 24strawberries
- ⅓cupnuts,crushed
- caramel sauce,for drizzling
- 3ozGreat Value® Mini Sugar Pearls
Instructions
-
Line a baking sheet with parchment paper.
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In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted.
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Dip the strawberries in the melted chocolate to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
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Sprinkle each strawberry with crushed nuts, drizzle with caramel sauce, and finish with sugar pearls.
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Refrigerate for about 30 minutes, until set.
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Enjoy!
Nutrition
- Calories: 110.24kcal
- Fat: 5.46g
- Saturated Fat: 3.16g
- Trans Fat: 0.03g
- Monounsaturated Fat: 0.67g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 14.75g
- Fiber: 0.82g
- Sugar: 13.06g
- Protein: 1.10g
- Cholesterol: 2.13mg
- Sodium: 10.04mg
- Calcium: 19.96mg
- Potassium: 31.98mg
- Iron: 0.30mg
- Vitamin A: 0.15µg
- Vitamin C: 7.99mg
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