Name: Fresh Apricot Crisp Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 cups fresh apricots, pitted and sliced; 1/4 cup all-purpose flour; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup rolled oats; 1/4 cup sliced almonds; 1/4 cup cold unsalted butter, cubed

Fresh Apricot Crisp Recipe

Stacee Crayton Modified: November 12, 2023

Photos of Fresh Apricot Crisp Recipe

How To Make Fresh Apricot Crisp Recipe

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Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

4 cups fresh apricots, pitted and sliced
1/4 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 cup rolled oats
1/4 cup sliced almonds
1/4 cup cold unsalted butter, cubed

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine apricots, flour, brown sugar, and ground cinnamon.
In a separate bowl, mix oats, sliced almonds, and cold butter until crumbly.
Spread the apricot mixture evenly into a baking dish.
Sprinkle the oat and almond mixture over the top.
Bake for 30-35 minutes or until the topping is golden brown and the apricots are soft and juicy.
Allow to cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.