How To Make Fresh Apricot Crisp Recipe
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 4 cups fresh apricots, pitted and sliced
- 1/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup rolled oats
- 1/4 cup sliced almonds
- 1/4 cup cold unsalted butter, cubed
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine apricots, flour, brown sugar, and ground cinnamon.
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In a separate bowl, mix oats, sliced almonds, and cold butter until crumbly.
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Spread the apricot mixture evenly into a baking dish.
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Sprinkle the oat and almond mixture over the top.
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Bake for 30-35 minutes or until the topping is golden brown and the apricots are soft and juicy.
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Allow to cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition
- Calories : 247kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 3mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 26g
- Protein : 3g
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