How To Make Apricot-Ginger Fizz Mixer
Apricot nectar and fresh ginger lend a sweet and a slight hint of spice to this fizz mixer. This recipe amps up sparkling wine with a refreshing flavor.
Preparation: 10 minutes
Cooking:
Chill Time: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 1pcfresh ginger,peeled
- ½cupsugar
- 2½cupsapricot nectar
Instructions
-
Bring ginger, sugar, and ½ cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool.
-
Put apricot nectar into a large container; stir in ginger mixture. Refrigerate for 2 to 4 hours.
-
Strain; pour into an airtight bottle.
Recipe Notes
This mixer can be refrigerated for up to 1 week.
Nutrition
- Calories: 250.13kcal
- Fat: 0.23g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.09g
- Polyunsaturated Fat: 0.04g
- Carbohydrates: 64.31g
- Fiber: 1.35g
- Sugar: 61.05g
- Protein: 0.86g
- Sodium: 7.26mg
- Calcium: 15.77mg
- Potassium: 259.87mg
- Iron: 0.84mg
- Vitamin A: 138.05µg
- Vitamin C: 37.06mg
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