How To Make Rhubarb Crisp Recipe
A deliciously tangy and sweet Rhubarb Crisp with a crispy oat topping.
Serves:
Ingredients
- 4 cups rhubarb, chopped
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, softened
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine chopped rhubarb, granulated sugar, all-purpose flour, and ground cinnamon. Spread the mixture evenly in an 8×8 inch baking dish.
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In another mixing bowl, combine the rolled oats, brown sugar, flour, and softened butter.
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Spread the mixture evenly over the rhubarb mixture.
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Bake for 40-45 minutes or until the topping is golden brown.
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Serve warm with ice cream, if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 31mg
- Sodium : 7mg
- Total Carbohydrates : 73g
- Dietary Fiber : 4g
- Sugar : 52g
- Protein : 4g
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