How To Make Caramel Apples
Serves:
Ingredients
- 4 apples
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
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Wash and dry the apples. Remove the stems and insert a popsicle stick into the top of each apple.
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In a medium saucepan, melt the butter over medium heat. Stir in the sugar, cream, vanilla extract, and salt.
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Bring the mixture to a boil, stirring constantly. Continue cooking for about 10 minutes or until the caramel reaches a deep golden brown color.
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Remove the caramel from heat and let it cool slightly.
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Dip each apple into the caramel, turning to coat evenly. Place on a parchment-lined baking sheet to cool and harden.
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 49mg
- Sodium : 189mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 45g
- Protein : 1g
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