How To Make Lemon Cream Cheese Frosting Recipe
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tbsp lemon juice
- 1 tsp lemon zest
Instructions
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In a bowl, beat the cream cheese and butter until smooth and creamy.
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Gradually add the powdered sugar and mix until well combined.
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Stir in the lemon juice and lemon zest until fully incorporated.
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Use immediately to frost your favorite cakes or cupcakes.
Nutrition
- Calories : 342kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 66mg
- Sodium : 150mg
- Total Carbohydrates : 35g
- Sugars : 33g
- Protein : 2g
- Vitamin A : 829IU
- Vitamin C : 2mg
- Calcium : 34mg
- Iron : 1mg
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