Blueberry Lemon Cookies with Lemon Cream Cheese Frosting Recipe

1. Preheat oven to 350 degrees F and line 2 cookie sheets with parchment paper. In a medium sized bowl combine flour, baking powder, salt, and lemon zest. Set aside.

2. In a medium sized bowl or a stand mixer beat together the butter and sugar until light and fluffy. Add sour cream, eggs, and juice of a lemon until incorporated.

3. Slow add in the flour mixture until combined. Gently fold in blueberries.

4. Drop by 2 tablespoon full onto the prepared baking sheet. Bake for 14 to 16 minutes or until lightly brown around the edges. Let cool on a wire rack.

Lemon Cream Cheese Frosting:

1. Beat together butter and cream cheese until smooth and creamy.

2. Add lemon zest and juice and slowly beat in the powdered sugar until smooth and creamy. Frost cooled cookies.