How To Make Blueberry Lemon Cookies with Lemon Cream Cheese Frosting
Each bite of these lemon cookies is bursting with blueberries. The soft, cake-like treats are also covered in a tangy cream cheese frosting.
Preheat oven to 350 degrees F and line 2 cookie sheets with parchment paper. In a medium sized bowl combine flour, baking powder, salt, and lemon zest. Set aside.
In a medium sized bowl or a stand mixer beat together the butter and sugar until light and fluffy. Add sour cream, eggs, and juice of a lemon until incorporated.
Slow add in the flour mixture until combined. Gently fold in blueberries.
Drop by 2 tablespoon full onto the prepared baking sheet. Bake for 14 to 16 minutes or until lightly brown around the edges. Let cool on a wire rack.
Lemon Cream Cheese Frosting:
Beat together butter and cream cheese until smooth and creamy.
Add lemon zest and juice and slowly beat in the powdered sugar until smooth and creamy. Frost cooled cookies.
- Calories: 290.23kcal
- Fat: 12.90g
- Saturated Fat: 7.72g
- Trans Fat: 0.35g
- Monounsaturated Fat: 3.34g
- Polyunsaturated Fat: 0.63g
- Carbohydrates: 42.30g
- Fiber: 0.64g
- Sugar: 31.24g
- Protein: 2.65g
- Cholesterol: 50.03mg
- Sodium: 82.99mg
- Calcium: 35.18mg
- Potassium: 50.46mg
- Iron: 0.79mg
- Vitamin A: 118.53µg
- Vitamin C: 3.55mg
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