Blueberry Lemon Cookies with Lemon Cream Cheese Frosting Recipe

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Mabel Published: May 6, 2021 Modified: May 31, 2021

How To Make Blueberry Lemon Cookies with Lemon Cream Cheese Frosting

Each bite of these lemon cookies is bursting with blueberries. The soft, cake-like treats are also covered in a tangy cream cheese frosting.

Preparation: 10 minutes
Cooking: 14 minutes
Total: 24 minutes



  • cupsall purpose flour
  • 1tspbaking powder
  • ¼tspsalt
  • 1lemon zest
  • 10tbspbutter,softened
  • cupsgranulated sugar
  • ¼cupsour cream
  • 2large eggs
  • 1lemon juice
  • 6ozblueberries,about 1 cup

For Lemon Cream Cheese Frosting:

  • ½cupbutter,softened
  • 8ozcream cheese,softened
  • 1lemon zest
  • 1lemon juice
  • 4cupspowdered sugar


  1. Preheat oven to 350 degrees F and line 2 cookie sheets with parchment paper. In a medium sized bowl combine flour, baking powder, salt, and lemon zest. Set aside.

  2. In a medium sized bowl or a stand mixer beat together the butter and sugar until light and fluffy. Add sour cream, eggs, and juice of a lemon until incorporated.

  3. Slow add in the flour mixture until combined. Gently fold in blueberries.

  4. Drop by 2 tablespoon full onto the prepared baking sheet. Bake for 14 to 16 minutes or until lightly brown around the edges. Let cool on a wire rack.

Lemon Cream Cheese Frosting:

  1. Beat together butter and cream cheese until smooth and creamy.

  2. Add lemon zest and juice and slowly beat in the powdered sugar until smooth and creamy. Frost cooled cookies.


  • Calories: 290.23kcal
  • Fat: 12.90g
  • Saturated Fat: 7.72g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 3.34g
  • Polyunsaturated Fat: 0.63g
  • Carbohydrates: 42.30g
  • Fiber: 0.64g
  • Sugar: 31.24g
  • Protein: 2.65g
  • Cholesterol: 50.03mg
  • Sodium: 82.99mg
  • Calcium: 35.18mg
  • Potassium: 50.46mg
  • Iron: 0.79mg
  • Vitamin A: 118.53µg
  • Vitamin C: 3.55mg
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