How To Make Chocolate Ganache
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup of heavy cream
- 8 ounces of dark chocolate, chopped
- 1 tablespoon of unsalted butter
Instructions
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In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
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Remove the cream from the heat and add the chopped chocolate. Let it sit for a minute to allow the chocolate to melt.
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Stir the mixture until smooth, then add the butter and continue stirring until melted and well combined.
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Allow the ganache to cool slightly before using it as a glaze or frosting. If using it as a glaze, pour it over your desired dessert. If using it as a frosting, let it cool completely before spreading on cakes or cupcakes.
Nutrition
- Calories : 291kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 59mg
- Sodium : 17mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 3g
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