How To Make Chocolate Ganache Recipe
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 200g of dark chocolate, chopped
- 250ml of heavy cream
Instructions
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Place the chopped dark chocolate in a heatproof bowl.
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Heat the heavy cream in a saucepan over medium heat until it starts to simmer.
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Pour the hot cream over the chopped chocolate and let it sit for a minute.
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Slowly stir the mixture until the chocolate has melted completely and the ganache is smooth and shiny.
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Allow the ganache to cool slightly before using it as a topping or as a dip for fruits.
Nutrition
- Calories : 356kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 58mg
- Sodium : 20mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 4g
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