How To Make Vegan Fondant Recipe
Indulge in this rich and creamy vegan fondant that’s sure to satisfy your sweet tooth.
Serves:
Ingredients
- 1 cup of vegan butter
- 1 cup of powdered sugar
- 1 tsp of vanilla extract
- 2 cups of vegan marshmallows
- 2 cups of powdered sugar (for kneading)
Instructions
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In a large mixing bowl, cream the vegan butter and 1 cup of powdered sugar together until light and fluffy.
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Add the vanilla extract and mix well.
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Melt the vegan marshmallows in a microwave-safe bowl for 1-2 minutes, stirring every 30 seconds.
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Pour the melted marshmallows into the mixing bowl and mix everything together until well combined.
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Sift in the remaining 2 cups of powdered sugar and stir until a dough-like consistency forms.
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Transfer the fondant onto a clean surface dusted with powdered sugar, and knead by hand until smooth.
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Use immediately or store in an airtight container until ready to use.
Nutrition
- Calories : 485kcal
- Total Fat : 35g
- Saturated Fat : 14g
- Cholesterol : 0mg
- Sodium : 209mg
- Total Carbohydrates : 43g
- Dietary Fiber : 0g
- Sugar : 41g
- Protein : 0g
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