Name: Vegan Fondant Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup of vegan butter; 1 cup of powdered sugar; 1 tsp of vanilla extract; 2 cups of vegan marshmallows; 2 cups of powdered sugar (for kneading)

Vegan Fondant Recipe

Kalli Nation Modified: November 12, 2023

Photos of Vegan Fondant Recipe

How To Make Vegan Fondant Recipe

Indulge in this rich and creamy vegan fondant that’s sure to satisfy your sweet tooth.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup of vegan butter
1 cup of powdered sugar
1 tsp of vanilla extract
2 cups of vegan marshmallows
2 cups of powdered sugar (for kneading)

Instructions

In a large mixing bowl, cream the vegan butter and 1 cup of powdered sugar together until light and fluffy.
Add the vanilla extract and mix well.
Melt the vegan marshmallows in a microwave-safe bowl for 1-2 minutes, stirring every 30 seconds.
Pour the melted marshmallows into the mixing bowl and mix everything together until well combined.
Sift in the remaining 2 cups of powdered sugar and stir until a dough-like consistency forms.
Transfer the fondant onto a clean surface dusted with powdered sugar, and knead by hand until smooth.
Use immediately or store in an airtight container until ready to use.

Nutrition

Calories : 485kcal
Total Fat : 35g
Saturated Fat : 14g
Cholesterol : 0mg
Sodium : 209mg
Total Carbohydrates : 43g
Dietary Fiber : 0g
Sugar : 41g
Protein : 0g

Share your thoughts and experiences with this vegan fondant recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to share!