How To Make Red Velvet Cupcakes
These red velvet cupcakes are tender and moist goodies that are enriched with the flavors of sour cream and buttermilk & served with cream cheese frosting.
Preheat the oven to 350 degrees F.
Sift the flour, cocoa powder and baking soda into a large bowl and add the salt to it.
In a stand mixer, whisk together the butter and sugar until light and fluffy, then add in the eggs one at a time.
Whisk in the sour cream, milk, red food coloring and vanilla then add in the flour until just barely mixed in.
Scoop with an ice cream scoop into cupcake liners, ¾ full and bake for 18 to 20 minutes, let cool completely and ice with cream cheese frosting.
Recipe for Cream Cheese Frosting.
- Calories: 220.71kcal
- Fat: 10.69g
- Saturated Fat: 6.36g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.86g
- Polyunsaturated Fat: 0.59g
- Carbohydrates: 29.15g
- Fiber: 0.68g
- Sugar: 17.32g
- Protein: 2.90g
- Cholesterol: 56.52mg
- Sodium: 128.72mg
- Calcium: 27.18mg
- Potassium: 69.32mg
- Iron: 1.39mg
- Vitamin A: 95.61µg
- Vitamin C: 0.14mg
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