Name: Red Velvet Cupcakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 2½ cups cake flour; ⅓ cup unsweetened cocoa powder; 1 tsp Baking Soda; ½ tsp salt; 1 cup softened unsalted butter; 2 cups sugar; 4 large eggs; 1 cup sour cream; ½ cup buttermilk; 1 oz red food color; 1 tbsp vanilla extract; Recipe in notes below. Cream Cheese Frosting

How To Make Red Velvet Cupcakes

These red velvet cupcakes are tender and moist goodies that are enriched with the flavors of sour cream and buttermilk & served with cream cheese frosting.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2½cupscake flour
⅓cupunsweetened cocoa powder
1tspbaking soda
½tspsalt
1cupunsalted butter,softened
2cupssugar
4largeeggs
1cupsour cream
½cupbuttermilk
1ozred food color
1tbspvanilla extract
Cream Cheese Frosting,Recipe in notes below.

Instructions

Preheat the oven to 350 degrees F.
Sift the flour, cocoa powder and baking soda into a large bowl and add the salt to it.
In a stand mixer, whisk together the butter and sugar until light and fluffy, then add in the eggs one at a time.
Whisk in the sour cream, milk, red food coloring and vanilla then add in the flour until just barely mixed in.
Scoop with an ice cream scoop into cupcake liners, ¾ full and bake for 18 to 20 minutes, let cool completely and ice with cream cheese frosting.

Recipe Notes

Recipe for Cream Cheese Frosting.

Nutrition

Calories: 220.71kcal
Fat: 10.69g
Saturated Fat: 6.36g
Trans Fat: 0.31g
Monounsaturated Fat: 2.86g
Polyunsaturated Fat: 0.59g
Carbohydrates: 29.15g
Fiber: 0.68g
Sugar: 17.32g
Protein: 2.90g
Cholesterol: 56.52mg
Sodium: 128.72mg
Calcium: 27.18mg
Potassium: 69.32mg
Iron: 1.39mg
Vitamin A: 95.61µg
Vitamin C: 0.14mg

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