How To Make Red Velvet Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp unsweetened cocoa powder
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp white vinegar
- 1 tsp red food coloring
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
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In a separate bowl, mix together the buttermilk, vegetable oil, vanilla extract, vinegar, and red food coloring.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
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In a mixing bowl, beat the cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy.
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Frost the cooled cupcakes with the cream cheese frosting.
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Serve and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 57mg
- Sodium : 250mg
- Total Carbohydrates : 64g
- Dietary Fiber : 2g
- Sugar : 48g
- Protein : 4g
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