How To Make Cherry Crumble
Delightfully crumbly and sweet, this Cherry Crumble made with canned cherries and topped with a buttery crumble offers cherry-filled goodness in every bite!
Serves:
Ingredients
- 2cancherries,in juice
- 3tbspcorn starch
- 1¼cupsugar
- ½tspvanilla extract
- pinchsalt
For Topping:
- ¼cupbutter
- 1cupflour
- 1cupsugar
Instructions
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Preheat the oven to 350 degrees F.
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Put the cherries, cornstarch, 1¼ cup of sugar, vanilla, and salt in the mixing bowl.
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Stir with a wooden spoon to combine, then dump the mixture into a greased baking dish.
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Melt the butter in a microwave-safe bowl in the microwave for about 1 minute.
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Use the potholders when you take the bowl out of the microwave.
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Add the flour and the ⅓ cup of sugar to the melted butter.
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Stir with the wooden spoon to combine.
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Use fingers to crumble the topping over the cherries, and then bake for 45 for 50 minutes.
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If the baking dish is really full, put a baking sheet under it when putting it in the oven.
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Remember to use potholders when taking the dish out of the oven, and let the food cool before you dig in
Nutrition
- Calories: 416.75kcal
- Fat: 6.09g
- Saturated Fat: 3.71g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.55g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 91.36g
- Fiber: 2.22g
- Sugar: 74.87g
- Protein: 2.40g
- Cholesterol: 15.25mg
- Sodium: 465.92mg
- Calcium: 15.61mg
- Potassium: 194.94mg
- Iron: 0.66mg
- Vitamin A: 57.97µg
- Vitamin C: 4.37mg
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