Do not confuse these cookies with mud! Surprisingly, it’s composed of cocoa, peanut butter, and oats. This mud cookies recipe makes it easy to follow and prepapre.
How To Make Tennesee Mud Cookies
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 1 stick butter
- 2 cup sugar
- 3 tbsp. cocoa
- 1/2 cup milk
- 2 tsp. vanilla
- 1/2 cup peanut butter
- 3 cup oatmeal
Instructions
-
Boil butter, sugar, cocoa, and milk for 1 minute in a saucepan
- Remove from heat and add 2 tsp. vanilla, and 1/2 C. peanut butter.
- Mix until smooth and add 3 C. oatmeal (uncooked).
- Mix and drop by teaspoonfuls on buttered wax paper.
- Let cool until hardened.
Nutrition
- Sugar: 26g
- :
- Calcium: 20mg
- Calories: 189kcal
- Carbohydrates: 34g
- Cholesterol: 1mg
- Fat: 5g
- Fiber: 2g
- Iron: 1mg
- Potassium: 135mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 44mg
- Vitamin A: 12IU
Share your thoughts on the Tennesee Mud Cookies Recipe in the Baking and Desserts forum and let us know how your batch turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments