How To Make Snowflake Biscuits
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 2/3 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it into the flour until it resembles coarse crumbs.
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In a separate bowl, mix together the milk and vanilla extract. Gradually add the milk mixture to the flour mixture, stirring until the dough comes together.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a smooth ball.
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Roll out the dough to about 1/2 inch (1.3 cm) thickness. Use a snowflake-shaped cookie cutter to cut out the biscuits and place them onto the prepared baking sheet.
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Bake for 10-12 minutes, or until the biscuits are golden brown.
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Remove from the oven and allow them to cool on a wire rack.
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Once cooled, dust the biscuits with powdered sugar before serving.
Nutrition
- Calories : 247kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 344mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 4g
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