How To Make Sparkling Snowflake Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1 cup powdered sugar
- 2 tbsp milk
- Edible glitter or pearl sprinkles (for decoration)
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together powdered sugar and milk to make a glaze.
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Drizzle the glaze over the cooled cake and immediately sprinkle with edible glitter or pearl sprinkles to create the appearance of a snowflake.
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Let the glaze set before serving.
Nutrition
- Calories – 420kcal : 0
- Total Fat – 14g : 0
- Saturated Fat – 8g : 0
- Cholesterol – 80mg : 0
- Sodium – 240mg : 0
- Total Carbohydrates – 68g : 0
- Dietary Fiber – 1g : 0
- Sugars – 45g : 0
- Protein – 5g : 0
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