How To Make Blood Orange & Dark Chocolate Madeleines
These madeleines are a delightful combination of the bright citrus flavor of blood oranges and the rich taste of dark chocolate.
Serves:
Ingredients
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup blood orange juice
- Zest of 1 blood orange
- 1/4 cup unsalted butter, melted
- 1/4 cup dark chocolate, chopped
- Powdered sugar, for dusting
Instructions
-
Preheat the oven to 375°F (190°C). Grease a madeleine pan with butter or cooking spray.
-
In a bowl, whisk the eggs and sugar together until pale and fluffy.
-
Gradually add the flour to the egg mixture, folding it in gently.
-
Add the blood orange juice and zest, and mix until well combined.
-
Slowly pour in the melted butter, stirring until fully incorporated.
-
Gently fold in the chopped dark chocolate.
-
Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
-
Bake for 10-12 minutes, or until the madeleines are golden brown and spring back when lightly touched.
-
Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
-
Dust with powdered sugar before serving.
Nutrition
- Calories : 232kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 106mg
- Sodium : 18mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
