How To Make Carrot Pineapple Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups grated carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup chopped walnuts (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, whisk together the vegetable oil and eggs until well combined.
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Add the grated carrots and crushed pineapple to the bowl and mix well.
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In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in the chopped walnuts, if using.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the carrot pineapple cake slices and enjoy!
Nutrition
- Calories : 298kcal
- Total Fat : 15g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 272mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 23g
- Protein : 4g
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