Oatmeal Brown Sugar Cookies with Raisins & Pecans Recipe

Oatmeal Brown Sugar Cookies with Raisins & Pecans Recipe

How To Make Oatmeal Brown Sugar Cookies with Raisins & Pecans

Oatmeal makes these brown sugar cookies filling, healthy, and still super yummy. To add more texture, there are chopped pecans and raisins added in the mix.

Preparation: 15 minutes
Cooking: 13 minutes
Cool Time: 17 minutes
Total: 45 minutes

Serves:

Ingredients

  • 1cupold fashioned rolled oats,(do not use quick cooking or instant oats)
  • 1cupall purpose flour,spooned, leveled off
  • ½tspbaking powder
  • tspbaking soda
  • ½tspsalt
  • ½cupunsalted butter,(1 stick), softened but still cool
  • 1cupdark brown sugar,packed
  • 1large egg
  • ¾tspvanilla extract
  • ¾cuppecans,coarsely chopped
  • ¾cupraisins,or currants

Instructions

  1. Position 2 racks in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.

  2. In a medium bowl, whisk together the oats, flour, baking powder, baking soda and salt.

  3. In the bowl of an electric mixer, beat together the butter and brown sugar on medium speed for about 3 minutes until creamy. Scrape down the sides of the bowl with a rubber spatula, then add the egg and vanilla and beat again until smooth.

  4. Add the flour and oatmeal mixture and mix on low speed until just combined; add the pecans and raisins and mix again until just combined. Do not over-mix.

  5. Drop the dough into 1½-tablespoon mounds about 2 inches apart onto the prepared baking sheets.

  6. Bake for 11 to 13 minutes, rotating the pans from top to bottom and front to back halfway through, or until the edges are slightly golden but the centers are still pale.

  7. Let the cookies cool on the baking sheets for a few minutes, then either slide the papers off the pans onto cooling racks or transfer the cookies with a spatula.

  8. Serve and enjoy!

Recipe Notes

Once cool, store the cookies in an air-tight container.

Nutrition

  • Calories: 94.89kcal
  • Fat: 4.92g
  • Saturated Fat: 2.05g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 1.80g
  • Polyunsaturated Fat: 0.71g
  • Carbohydrates: 12.19g
  • Fiber: 0.69g
  • Sugar: 6.57g
  • Protein: 1.30g
  • Cholesterol: 13.44mg
  • Sodium: 51.05mg
  • Calcium: 15.90mg
  • Potassium: 57.29mg
  • Iron: 0.49mg
  • Vitamin A: 26.83µg
  • Vitamin C: 0.10mg
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