How To Make No-Bake Chocolate Coconut Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 cups of rolled oats
- 1 cup of shredded coconut
- 1/2 cup of cocoa powder
- 1/2 cup of honey or maple syrup
- 1/2 cup of almond butter or peanut butter
- 1/4 cup of milk (dairy or plant-based)
- 1 tsp of vanilla extract
- pinch of salt
Instructions
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In a large bowl, combine the rolled oats, shredded coconut, and cocoa powder.
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In a small saucepan, heat the honey or maple syrup, almond butter or peanut butter, milk, vanilla extract, and salt over low heat. Stir until well combined and heated through.
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Pour the wet mixture over the dry ingredients and mix until everything is evenly coated.
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Take small handfuls of the mixture and shape them into cookies or balls. Place them on a baking sheet lined with parchment paper.
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Refrigerate the cookies for at least 2 hours, or until firm.
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Serve and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 70mg
- Total Carbohydrates : 28g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 5g
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