How To Make Mrs. Sigg’s Snickerdoodles
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 1 tbsp ground cinnamon
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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In a small bowl, mix together 2 tbsp of sugar and 1 tbsp of cinnamon for the coating.
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Roll the dough into 1-inch balls and then roll each ball in the cinnamon sugar mixture.
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Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10 minutes, or until lightly golden around the edges.
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Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 190kcal
- Total Fat : 9g
- Saturated Fat : 6g
- Cholesterol : 45mg
- Sodium : 160mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 2g
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