How To Make Mrs. Fields Sugar Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Roll the dough into 1-inch balls and place them on a greased or lined baking sheet.
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Flatten each ball with the bottom of a glass or the palm of your hand.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 417kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 89mg
- Sodium : 312mg
- Total Carbohydrates : 53g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 4g
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