How To Cook Jammy Eggs

Unlock the Secret to Perfectly Cooked Jammy Eggs

Do you love eggs but find it challenging to achieve that perfectly cooked jammy state? Look no further! We’re here to share with you the secret to cooking jammy eggs like a pro. With a few simple steps and some culinary finesse, you’ll be enjoying deliciously runny yolks surrounded by tender, creamy whites in no time. Let’s get cracking!

What Are Jammy Eggs?

Jammy eggs, also known as soft-boiled eggs, are a delightful alternative to traditional hard-boiled eggs. The whites are fully set, while the yolk stays gloriously runny. They strike the perfect balance, offering a silky texture and a rich, custard-like center that pairs beautifully with a variety of dishes.

Step-by-Step Guide to Cooking Jammy Eggs

Follow these foolproof steps to master the art of cooking jammy eggs:

1. Gently place the desired number of eggs in a saucepan and add enough cold water to cover them.
2. Place the saucepan on the stove over medium heat and bring the water to a gentle boil.
3. Once the water reaches a boil, lower the heat to a gentle simmer.
4. Set a timer for 6 minutes and let the eggs simmer uncovered.
5. While the eggs cook, prepare an ice bath by filling a large bowl with cold water and ice cubes.
6. As soon as the timer goes off, carefully transfer the eggs to the ice bath using a slotted spoon. This will stop the cooking process and cool them rapidly.
7. Let the eggs sit in the ice bath for 1-2 minutes to ensure they are completely cooled down.
8. Gently tap the eggs on a hard surface to crack the shell, then peel them under running water.

And voila! You’ll be left with beautifully cooked jammy eggs ready to be enjoyed as a standalone treat or incorporated into other tasty dishes.

Tantalizing Ways to Enjoy Jammy Eggs

Once you’ve mastered the art of cooking jammy eggs, the possibilities are endless. Here are some delicious ideas to inspire your culinary adventures:

• Serve jammy eggs as a protein-packed breakfast alongside toast, avocado, and fresh greens.
• Create a hearty salad by topping mixed greens, roasted vegetables, and quinoa with sliced jammy eggs.
• Upgrade your homemade ramen or noodle dishes with the addition of a jammy egg for an extra layer of richness.
• Add a creamy touch to your grain bowls or Buddha bowls by placing a halved jammy egg on top.
• Transform your sandwiches and burgers by including a jammy egg for a luscious burst of flavor.

There you have it, a guide to cooking perfect jammy eggs every time. It’s all about finding that sweet spot – where the whites are fully set, but the yolk remains pleasantly runny. So go ahead, give it a try, and savor the joy of indulging in a perfectly cooked jammy egg!