How To Make Homemade Cookie Cake
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round baking pan.
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In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
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Fold in the chocolate chips.
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Spread the cookie dough evenly in the greased baking pan.
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Bake for 18-20 minutes, or until the edges are golden brown and the center is set.
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Allow the cookie cake to cool completely before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 80mg
- Sodium : 240mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 4g
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