How To Make Double Ginger Cookies
These Double Ginger Cookies are the perfect balance of sweet and spicy. Made with both ground ginger and crystallized ginger, they are bursting with flavor.
Serves:
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 cup crystallized ginger, finely chopped
- 1/4 cup granulated sugar (for rolling)
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the butter and brown sugar until light and fluffy.
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Add the molasses and egg, and mix until well combined.
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In a separate bowl, whisk together the flour, baking soda, ground ginger, cinnamon, and cloves.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the crystallized ginger.
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Roll the dough into 1-inch balls, then roll each ball in the granulated sugar to coat.
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Place the coated balls onto the prepared baking sheet and gently press down to flatten slightly.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 232kcal
- Total Fat : 9g
- Saturated Fat : 6g
- Cholesterol : 48mg
- Sodium : 212mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 3g
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