How To Bake Ginger Molasses Cookies

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James Hall Modified: February 18, 2024
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how-to-bake-ginger-molasses-cookies
How To Bake Ginger Molasses Cookies

Delicious Ginger Molasses Cookies: A Perfect Treat for Any Occasion

There’s nothing quite like the warm, comforting aroma of freshly baked ginger molasses cookies wafting through the kitchen. These delectable treats are a perfect combination of sweet and spicy, making them a favorite for many during the holiday season and beyond. If you’re looking to whip up a batch of these irresistible cookies, you’re in luck! We’ve got the perfect recipe and step-by-step guide to help you create the perfect batch of ginger molasses cookies.

Ingredients You'll Need:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1/4 cup granulated sugar (for rolling)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
  3. In a large bowl, cream together the butter and 1 cup of sugar until light and fluffy. Beat in the egg, then stir in the molasses.
  4. Gradually blend the dry ingredients into the wet ingredients.
  5. Shape the dough into 1-inch balls, and roll them in the remaining 1/4 cup of sugar. Place the cookies 2 inches apart on the prepared baking sheet.
  6. Bake for 8 to 10 minutes in the preheated oven. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Once you’ve followed these simple steps, you’ll be rewarded with a batch of perfectly spiced, chewy ginger molasses cookies that are sure to be a hit with friends and family. Whether you’re enjoying them with a glass of milk or packaging them up as a thoughtful gift, these cookies are a delightful treat for any occasion.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to indulge in the irresistible flavors of homemade ginger molasses cookies. Happy baking!

Want to share your experience baking these classic Ginger Molasses Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
FAQ:
What ingredients do I need to make ginger molasses cookies?
To make ginger molasses cookies, you will need the following ingredients:
– 2 1/4 cups all-purpose flour
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 3/4 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1/4 cup molasses
– 1/3 cup granulated sugar (for rolling the cookie dough)
Can I use blackstrap molasses for ginger molasses cookies?
It’s best to avoid using blackstrap molasses for ginger molasses cookies as it has a very strong, bitter flavor. Instead, opt for regular molasses, which will provide the perfect balance of sweetness and depth of flavor for the cookies.
How do I prevent my ginger molasses cookies from spreading too much while baking?
To prevent ginger molasses cookies from spreading too much while baking, make sure the dough is thoroughly chilled before baking. Additionally, using a higher ratio of flour to fat in the dough can help the cookies hold their shape better during baking.
Can I freeze ginger molasses cookie dough?
Yes, you can freeze ginger molasses cookie dough for later use. Simply shape the dough into individual cookie balls, place them on a baking sheet, and freeze until solid. Once frozen, transfer the cookie dough balls to a resealable plastic bag or airtight container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
How can I make my ginger molasses cookies chewy?
To make ginger molasses cookies chewy, be sure not to overbake them. Remove the cookies from the oven when they are just set around the edges but still slightly soft in the middle. This will result in a chewy, tender texture once the cookies cool.
Can I add other spices or flavorings to my ginger molasses cookies?
Absolutely! While the classic combination of ginger, cinnamon, and cloves is traditional, you can certainly customize the flavor profile of your ginger molasses cookies. Consider adding a pinch of nutmeg, allspice, or even a hint of black pepper for a unique twist. Additionally, you can add a touch of vanilla extract for extra depth of flavor.

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