How To Make Easy Drop Cookies Recipe
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of butter, softened
- 1 cup of granulated sugar
- 2 eggs
- 1 tsp of vanilla extract
- 2 cups of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1 cup of chocolate chips
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Drop rounded spoonfuls of dough onto the prepared baking sheet.
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Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 398 kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 87mg
- Sodium : 330mg
- Total Carbohydrate : 50g
- Dietary Fiber : 1g
- Sugars : 28g
- Protein : 4g
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