How To Make Clove Sugar Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cloves
- Additional granulated sugar for rolling
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, salt, and ground cloves.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Roll tablespoon-sized portions of dough into balls, then roll each ball in additional granulated sugar.
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Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 92mg
- Sodium : 330mg
- Total Carbohydrates : 50g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 5g
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