How To Make Christmas Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of butter, softened
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 2 eggs
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- Assorted sprinkles and decorations
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the vanilla extract and eggs to the butter mixture and mix well.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
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Roll the dough into small balls and flatten slightly with the palm of your hand. Place the cookies onto a greased baking sheet, leaving space between each cookie.
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Decorate the cookies with assorted sprinkles and decorations, pressing them gently into the dough.
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Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Remove the cookies from the oven and let them cool on a wire rack before serving.
Nutrition
- Calories : 297kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 80mg
- Sodium : 300mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 4g
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