How To Make Chewy Chocolate Chip Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 and 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips.
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Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 251kcal
- Total Fat : 12g
- Saturated Fat : 8g
- Cholesterol : 49mg
- Sodium : 170mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 3g
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