Caramel-Stuffed Peanut Butter Cookies Recipe

Caramel-Stuffed Peanut Butter Cookies Recipe

How To Make Caramel-Stuffed Peanut Butter Cookies

So we tried stuffing Rolos, the soft kind of caramel, in these peanut butter cookies. They are so delectably good you must try them too.

Preparation: 45 minutes
Cooking: 9 minutes
Total: 54 minutes



  • ½cupsalted butter,(1 stick) softened to room temperature
  • ½cuppacked light sugar,or dark brown
  • ¼cupgranulated sugar
  • 1largeegg
  • ¾cupcreamy peanut butter
  • 1tsppure vanilla extract
  • ½tspBaking Soda
  • cupsall-purpose flour,spoon & leveled
  • 24Rolos


  1. In a large bowl using a hand-held mixer or stand alone mixer, cream the butter and sugars together.

  2. Stir in the peanut butter, egg, and vanilla.

  3. Slowly mix in the baking soda and flour. Do not overmix. Chill the dough for 30 minutes.

  4. Preheat oven to 350 degrees F.

  5. Take a 1.5 Tablespoon scoop of the chilled dough and split in half.

  6. Stick a Rolo on the bottom half. Top the Rolo with the other half of the scooped dough and seal down the sides so that the Rolo is securely stuffed inside.

  7. Repeat with the rest of the dough and all 24 Rolos.

  8. Bake for 9 minutes. Allow to cool completely on a wire rack.

Recipe Notes

  • Store at room temperature for up to 7 days.


  • Calories: 346.79kcal
  • Fat: 17.66g
  • Saturated Fat: 9.88g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 4.11g
  • Polyunsaturated Fat: 1.34g
  • Carbohydrates: 43.63g
  • Fiber: 0.98g
  • Sugar: 35.90g
  • Protein: 5.05g
  • Cholesterol: 23.32mg
  • Sodium: 145.77mg
  • Calcium: 72.56mg
  • Potassium: 140.95mg
  • Iron: 0.67mg
  • Vitamin A: 50.98µg
  • Vitamin C: 0.41mg
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