This bon bon cookie recipe is so versatile – you can use any fruits or nuts for the filling! I have fond memories of making these with my daughter and then my granddaughter.
How To Make Bon Bon Cookies
Try these perfectly portioned little treats and have a blast while making them! It's easy to get creative with this simple recipe and yet you're assured that what comes out of the oven are still scrumptious dessert treats!
- Soften butter to room temperature.
- Mix the next 5 ingredients with the butter.
- Take about 1 inch of dough, roll a piece of fruit or nut in the center, and mold into a ball.
Bake at 350 degrees F at 1 inch apart on an ungreased baking sheet for 12 to 15 minutes.
- When cooled, roll cookies in the softened frosting or cocoa powder.
- Sugar: 2g
- Calcium: 1mg
- Calories: 39kcal
- Carbohydrates: 5g
- Fat: 2g
- Fiber: 1g
- Iron: 1mg
- Potassium: 5mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 28mg
- Vitamin A: 85IU
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