Name: Sauerkraut Stew Recipe
Prep time: 25 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: ½ lb stew meat; 32 oz sauerkraut; 32 oz tomatoes with hot peppers; 1 medium onion; 1 lb okra; black pepper; salt; hot pepper sauce; Creole seasoning; oregano

Sauerkraut Stew Recipe

Spicy beef and sauerkraut Southern stew.

How To Make Sauerkraut Stew

The sauerkraut gives a lovely texture and zing to this stew recipe.

Prep: 25 mins

Cook: 8 hrs

Total: 8 hrs 25 mins

Serves:

Ingredients

½ lb stew meat
32 oz sauerkraut
32 oz tomatoes with hot peppers
1 medium onion
1 lb okra, fresh or frozen
black pepper , to taste
salt , sauerkraut has salt so be careful, to taste
hot pepper sauce , to taste
Creole seasoning , to taste
oregano , to taste

Instructions

Cut meat into bite sizes.
Chop onion into medium sizes.
Put in a slow cooker.
Add sauerkraut and okra.
Add tomatoes (can be diced, whole, etc. depending on your preference), add spices and stir all ingredients together.
Cover and cook on low for 8 hours.
Serve over pasta or rice or by itself.