How To Make Italian Almond Cookies II
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 2 cups almond flour
- 1/2 cup granulated sugar
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 2 egg whites
- 1/4 teaspoon salt
- 1/4 cup sliced almonds
Instructions
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Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
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In a medium bowl, mix together almond flour, sugar, almond extract, vanilla extract, egg whites, and salt until well combined.
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Take tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
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Gently press a few sliced almonds onto the top of each cookie.
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Bake for 12 minutes, or until the cookies are golden brown on the edges.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 260kcal
- Total Fat : 19g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 9g
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