How To Make Absolutely the Best Chocolate Chip Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of brown sugar, packed
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of chocolate chips
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
-
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
-
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chocolate chips.
-
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Make sure to space them about 2 inches apart.
-
Bake for 10-12 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as they cool.
-
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 428kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 87mg
- Sodium : 272mg
- Total Carbohydrates : 59g
- Dietary Fiber : 2g
- Sugars : 39g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
