How To Make Lauri’s Yummy Nut Bread Recipe
Nuts make great snacks on their own, but why not try these nut recipes to switch things up a bit and play around with what you’ve got? Get your trail mix ready for these simple but scrumptious nut recipes that are filling and tasty.
Serves:
Ingredients
- 2 cups of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 1/2 cup of unsalted butter, melted
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 2 large eggs
- 1 tsp of vanilla extract
- 1 cup of chopped nuts (such as walnuts or pecans)
- 1/2 cup of milk
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
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In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
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In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the chopped nuts and milk.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories : 356kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 81mg
- Sodium : 370mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 7g
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