How To Make The Ultimate Chili Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper, to taste
- Shredded cheese, sour cream, chopped green onions, for garnish
Instructions
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In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess grease.
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Add the chopped onion, garlic, bell pepper, and jalapeno pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
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Stir in the diced tomatoes, kidney beans, beef broth, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
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Taste and adjust the seasonings as needed.
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Serve hot with shredded cheese, sour cream, and chopped green onions on top.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 780mg
- Total Carbohydrates : 28g
- Dietary Fiber : 8g
- Sugars : 9g
- Protein : 32g
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