How To Make Spiderweb Cheesecake Recipe
A spooky twist on classic cheesecake, perfect for Halloween!
Serves:
Ingredients
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1/2 tsp vanilla extract
- 1 egg
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1 tbsp cornstarch
- 1/4 cup dark chocolate chips
- 2 tbsp white chocolate chips
- decorations:
- black decorating gel
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, beat cream cheese until smooth.
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Add sugar and vanilla, beat until combined.
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Beat in egg until just combined.
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Mix in sour cream, heavy cream, and cornstarch.
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Pour mixture into a greased 6-inch cake pan.
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Melt dark chocolate in the microwave and place in a ziplock bag.
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Cut a small hole in the corner of the bag and pipe concentric circles on top of the cheesecake mixture.
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Use a toothpick to pull lines from the center of the cheesecake out to the edge, creating a spiderweb pattern.
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Melt white chocolate in the microwave and place in a ziplock bag.
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Cut a small hole in the corner of the bag and pipe spider shapes onto the cheesecake.
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Bake for 50-55 minutes or until cheesecake is set.
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Remove from oven and cool to room temperature.
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Pipe on black decorating gel to create additional spiderweb details.
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Chill in the fridge for a few hours before serving.
Nutrition
- Calories : 514kcal
- Total Fat : 41g
- Saturated Fat : 24g
- Cholesterol : 177mg
- Sodium : 294mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 7g
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